Washugyu. The anti Ramen noodle.

Fresh in the midst of a global recession, a new concept is about to open on Great Jones Street in NYC. The concept is a Japanese butcher shop selling premium Washugyu beef. The difference of Washugyu beef is "incredible marbling and unique texture" with "no discernible grain to the meat and it is soft without being mushy." Based on their company website, the lineage is traceable back through a particular lineage of Wagyu cattle from Japan. Wagyu is of course the breed used for the famous beef that comes from Kobe, Japan.